Bon Appétit From our executive chef Gaston Dabove

Executive Chef Gaston Dabove takes his influence from a deep knowledge of both international and Provencal cuisine culture. Provencal French cuisine is in the heart of Bagatelle's cooking identity, and is recognized in the chef’s approach to the menu. The blend of classic French techniques with local ingredients and flavors gives way to innovative dishes that keep the tradition of their origins while enticing diners with new tastes.

Picture of Chef - Gaston Dabove


Sin dudas una de las buenas sorpresas de esta temporada en el Este fue la apertura de Bagatelle Beach en el parador del Mantra en la playa Manantiales. ¿El mismo de St. Tropez y de Nueva York? preguntaba la gente al inicio de la temporada.

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Signature Dishes

Picture - Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Picture 1 - Tartare de Thon Bagatelle
Picture 2 - Tartare de Thon Bagatelle
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